Sicilian prickly pear liqueur
Sweet liqueur obtained from a mixture of prickly pear juice and pulp with alcohol.
DESCRIPTION:
Sweet liqueur obtained from a mixture of prickly pear juice and pulp with alcohol.
INGREDIENTS:
Juice and pulp of prickly pear (50%), alcohol, sugar, water.
Excellent in combination with typical Sicilian sweets, it should be served fresh as a dessert, excellent on fruit salad, ice cream and long drinks. Serve cold not frozen. Shake before using. Any residues on the surface are a guarantee of the authenticity of the product.
Excellent in combination with typical Sicilian sweets, it should be served fresh as a dessert, excellent on fruit salad, ice cream and long drinks. Serve cold not frozen. Shake before using. Any residues on the surface are a guarantee of the authenticity of the product.
SERVICE TEMPERATURE:
5°/ 6° C
CAPACITY:
50cl / 20 cl / 10 cl
ALCOHOL CONTENT:
25% Vol.
APPEARANCE:
Liquid, opaque, homogeneous.
COLOUR:
Variable: from purple red to yellow – green.
SCENT:
fruity
FLAVOUR:
Sweet and pulpy with typical hints of the fruit.
| Capacità | 10 cl, 20 cl, 50 cl, 100 cl |
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