Sweet liqueur obtained by steeping
lemon zest from “PGI Lemons
of Siracusa ” in pure alcohol. Perfect at the end of a meal, excellent on fruit salad and in long drinks. Ideal when served cool or at room temperature in frozen glasses. Not to be served warm.
Water, Sugar, Alcohol,
“PGI Lemons of Siracusa ” zest infusion (minimum 1500 gr of “PGI Lemons of Siracusa” per litre of infusion), natural lemon aroma.
IDEAL SERVING TEMPERATURE:
2°/ 4° C
50 cl / 20 cl / 10 cl / 100 cl
Liquid, opaque, homogeneous.
Variable: light yellow with bright highlights – bright yellow with intense green highlights.
Rich, firm with evident, fresh traces of lemon.
Intense, balanced and with the excellent freshness of lemon.
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